Águilas (Murcia) •


“Murcian and Basque-Navarrese fusion cooking”
  • Restaurant with a terrace on the seashore.
  • Murcian cooking: rice, seafood, fresh local fish, different fried varieties and vegetables from Murcian fields.
  • Basque-Navarrese cooking: black bean stew from Tolosa with all the trimmings, asparagus and roasted piquillo peppers), horse rib-eye, beef steak, roasted suckling pig, etc.
  • Homemade desserts: cheesecake with toasted yoke, goxua (sponge cake topped with custard), fried milk, coffee flan, cylindrical cream-filled pastries
  • À la Carte
  • Daily menu: 13,50 €
  • Child’s menu: 10 €
  • Tasting menu: 30 €
  • Weekly rest periods: Tuesdays and Wednesdays except for long weekends, bank holidays and high season (summer).


  • – Summer: 9:00h to 23:00h
  • – Rest of the season: See “Schedule” section.
Ginger Ave 1, Gingertown, GNGR

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